Every time I brew beer or anything at all I usually get a very active fermentation. This time around I only get the occational bubble. Its been about 5 days now, still going weak lol.
This time I changed many thing so its not one thing. What I believe it was is that I used dry yeast for the first time and hydrated it. I had the water under 100 degrees and the wort may have been about 80 degrees when I pitched. Does this seem like problem?
Thanks ahead
This time I changed many thing so its not one thing. What I believe it was is that I used dry yeast for the first time and hydrated it. I had the water under 100 degrees and the wort may have been about 80 degrees when I pitched. Does this seem like problem?
Thanks ahead