Yeast is bulging in the pack

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I brought this up a few weeks ago. The pack was cartoonishly large, but it didn't break. I've yet to hear of any popping from overinflation.

You could have a small starter at full krausen by pitching time, though, if you're into that.
 
of whether the yeast has a "peak" activation period, and then tapers off, or if it was okay to wait. It's too late anyway, I went to bed and am now getting ready to brew. The pack is still huge.

I was worried it would "deflate".:drunk:
 
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