Yeast harvest, oxidized?

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echoALEia

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I recently harvested yeast from a batch I did out of a conical - it was a NEIPA FYI. The batch wasn’t oxidized at all, but the harvest I collected is. Should I not bother reusing it, or will making a starter out of it fix it?

Cheers!

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Decant off the beer and use the yeast. I see no reason it shouldn’t be perfectly fine. Looks clean.
 
Wouldn’t worry about it. When I make a yeast starter I am intentionally oxidizing the yeast on a stir plate.
 
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