I am finally ready to brew this week (Irish Red). I have a question concerning how you go about harvesting yeast. Not so much about yeast washing. I saw 1 of the conicals on ebay that recommended draining the trub then yeast out daily for the first week. To me that seems like a good way to infect your yeast. I am thinking the first time that you open the valve should be to get the yeast. Maybe at 7-10 days.
How do you go about it?
Thanks and cheers!!!
Chris
How do you go about it?
Thanks and cheers!!!
Chris