Quantcast

Yeast for bottle conditioning at 45-55F

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

u02scn

Member
Joined
Nov 3, 2015
Messages
19
Reaction score
1
Hi,

I was hoping to bottle condition my ales in the garage which sits about 45-55F. Anyone tried doing this by adding a larger yeast or otherwise at bottling time? Any success?

Steve
 

JJack887

Well-Known Member
Joined
Sep 2, 2015
Messages
288
Reaction score
65
Location
Exeter
Yeast will condition best at the upper range. I wouldn't worry about adding another strain.
 

Latest posts

Top