found an extract with steeping for a porter that uses 6 lbs of light malt extract plus the steeping grains. the recipe uses US-05. my question is should this be US-04 or Nottingham? I thought 05 finishes cleaner and dryer (as well as Notty)
If you are going for something a little maltier and full bodied, go for US-04.
Definitely the S-05 is out.
I am under the impression that S-04 has more phenols and esters (which I thought leans towards English dark and stronger ales) than S-05 which finishes drier and cleaner (more for American ales and lager-like beers) and Notty is in the middle leaning closer too S-05. If I am wrong please correct me.
I'd say go for s-04. It will give you a maltier, full bodied beer that Notty or US-05. And it's a porter for goodness sake -- if you don't want a malty, full bodied beer brew a different kind of beer.
<Dissenting voice here>
You should know that your beer will be nice and malty and nice and full bodied due to your grain bill and mashing technique. If you are secure with this then I would fully endorse using S-05 or Notty (they are pretty much interchangable). Even moreso, using either one will allow you to squeeze out even more of the fermentables.
We have a one month old Imperial Porter, OG was 22*P, pitched two packets of Notty and last check/taste test had it down to 4.5*P, perfect body and plenty malty. On top of that, the IBU/SG is a hair over 1.0
Enter your email address to join: