LOL! You are so right on both points. I have a good selection of slants, but to share them would be uneconomical because the only safe way to ship is in a thermos. So, unless it is a yeast that is no longer available and that you just want to prevent loosing from your bank, it's not worth it. Also, a great many people are using dry yeast nowdays, since they no longer seem to come pre-contaminated.Beerrific said:Yeast swapping would be cool if it didn't cost practically as much to ship (in a reasonable time) as it cost for a new vial. But, anyone in Atlanta want to trade?
Plus, how can I trust all jerks not to send some buggy yeast?:cross:
I'm game, but all I have to offer is some 1056 cultured off a recent batch. There's a thread here with pics and details. Please feel free to offer your comments on my process. FWIW, I'm located South in Fayetteville and travel to Duluth once a week.Beerrific said:Anyone in Atlanta want to trade?
Only thing I have worth trading is WLP001.pldoolittle said: