Yeast Cake Question

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smellysell

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I just brewed the beginnings of a sour with 6# of pilsner, 3# of wheat, and S-33. My question is if I should be able to pitch my Imperial Porter I'm doing next on the cake? The projected OG on the porter is 1.113.

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smellysell

smellysell

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How long do I have after I rack the beer off before I need to pitch the new wort onto the cake?
 
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