brrman
Well-Known Member
I kegged a batch about 10 days ago. The yeast cake has been in the primary fermenter since then, still under airlock, with a good 2 inches of wort on it, in about a 60 degree room.
Think it is still viable to reuse? No strange growth in the fermenter or anything... I planned on reusing it sooner, but I had so many things going on it got pushed to the backburner.
cheers
bryan
Think it is still viable to reuse? No strange growth in the fermenter or anything... I planned on reusing it sooner, but I had so many things going on it got pushed to the backburner.
cheers
bryan