Hi all
Im going o rebrew an American Pale Ale (Jamil Zainasheff's recipe). I have brewed it twice using Safale S-05 and liked the results. What would be different with WLP 001 or Wyeast 1056? What about Pacman yeast?
Thanks
Im going o rebrew an American Pale Ale (Jamil Zainasheff's recipe). I have brewed it twice using Safale S-05 and liked the results. What would be different with WLP 001 or Wyeast 1056? What about Pacman yeast?
Thanks