Driving up to my brewstore tomorrow and need the Wyeast strain that is similiar to SafAle English Ale (s-04). Making Chsrecats Double Chocolate Stout.
Im thinking maybe Wyeasts Whitbread Ale (1099)??
Thanks!
Driving up to my brewstore tomorrow and need the Wyeast strain that is similiar to SafAle English Ale (s-04). Making Chsrecats Double Chocolate Stout.
Im thinking maybe Wyeasts Whitbread Ale (1099)??
Thanks!
Also, if you are looking for more attenuation out of wy1968, you need to pitch a lot of yeast and oxygenate. I use this yeast ALOT and almost always get 75% attenuation out if it when I need it. I mash at 154F too...
I usually pitch what Mr Malty says, so about .75mm/mL/*Plato. How much more are you pitching? I love this yeast, so if I want to boost attenuation for a bigger beer, I'll almost always have at least a small sugar addition.
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