MarkyMark80
Member
Ok so I'm making a starter for the first time last night and its my first time using a smack pack. I smack the pack, it appears to swell, I make my wort, sanitize and cut open the smack pack. DOH! The yeast nutrient didnt break. So I pitched the yeast into the wort, sanitized the nutrient, cut that open and threw it in as well.
It appears to be starting to ferment, definitely some yeast floating around, but not as much as I was expecting, though it has only been 12 hrs.
Anything I should be concerned about?
It appears to be starting to ferment, definitely some yeast floating around, but not as much as I was expecting, though it has only been 12 hrs.
Anything I should be concerned about?