Well I got my first liquid yeast today shipped from AHS. Sat in a hot truck over the weekend and when it was delivered today the ice pack had melted. I ended up smacking it in hopes of making my starter tonight. Well after 3+ hours it doesn't seem to be swelling all that much (if at all.) Would it be okay to leave on the counter to see how much it will swell over a 24 hour period? The temperature it would be sitting at would be around the low to mid 70s.