TimelessCynic
Well-Known Member
- Joined
- Nov 18, 2013
- Messages
- 431
- Reaction score
- 45
I made a big starter with this yeast. After a day the starter was darker in colour then it started. Usually my starters are lighter in colour and more creamy looking. I always have my starters on a stir plate. Also there was no krausen. The yeast itself smelt good and I can't see how it was mishandled along the way. My starter is in the fridge now and the slurry on the bottom looks like a normal amount. Anyone have similar experience with this yeast?
Sent from my iPhone using Home Brew
Sent from my iPhone using Home Brew
