user 225792
Twisted Mustache Brewing
- Joined
- Jun 30, 2016
- Messages
- 16
- Reaction score
- 4
I brewed a Patersbier with an OG of 11.5 Brix (~ 1.046). Pitched Wyeast 3787 Trappist High Gravity yeast from a 1600ml starter (2 packets of yeast). It has been 2.5 weeks since pitching, and the gravity is at 8 Brix (~ 1.019). I have brewed this beer before with this yeast, and it finished in 5 days. Been fermenting at 66-68 degrees F. Is this a stuck fermentation? Please advise if so and how to get it to move along to finish. Thanks!