Remos112
Well-Known Member
Is this normal? This afternoon I made a starter for my la chouffe clone I am planning to do next saturday here are some figures:
I used 3 liters of water, 350 grams of extra light malt extract and 1 smack pack of wyeast ardennes. I placed it on a stir plate and at first nothing was happening , but after about8 hours it looked like the picture supplied. I have never seen a yeast perform this violently before. I turned off the stirplate fearing otherwise it would foam over Is this normal? and if so what precautions should I take for the main brew? Any advice is very welcome!
Thanks in advance
Remi
I used 3 liters of water, 350 grams of extra light malt extract and 1 smack pack of wyeast ardennes. I placed it on a stir plate and at first nothing was happening , but after about8 hours it looked like the picture supplied. I have never seen a yeast perform this violently before. I turned off the stirplate fearing otherwise it would foam over Is this normal? and if so what precautions should I take for the main brew? Any advice is very welcome!
Thanks in advance
Remi