- Joined
- Mar 19, 2014
- Messages
- 6
- Reaction score
- 0
So, I brewed a Kolsch, and secondaried for a little over 2 weeks for clarity.
At bottling, the beer was super clear and super delicious.
When I opened the 1st bottle, it tasted very "yeasty," almost like bread.
I know 2565 is a low-flocculating strain. Do I just need to cold-condition for another 2-3 weeks, or am I looking at some other problem?
Thanks!
Sent from my iPhone using Home Brew
At bottling, the beer was super clear and super delicious.
When I opened the 1st bottle, it tasted very "yeasty," almost like bread.
I know 2565 is a low-flocculating strain. Do I just need to cold-condition for another 2-3 weeks, or am I looking at some other problem?
Thanks!
Sent from my iPhone using Home Brew
