I bought a few packs of Wyeast 2002. I like a lager yeast with a bit of character. This was exactly what I wanted. It is not a perfectly clean lager yeast. But the ester profile is reserved, and only there if you really seek it out. It reminds me of the subtle character you get from a Heineken (in the can). It is very malt forward, and additional hopping is needed if you want something to have a lot of hop character. I made a beer that, with something like Wyeast 2124, would have been a pilsner. But with this yeast it was more like a dortmunder.Anyone use this strain yet, and have any experience with it to share? I got a starter bubbling away, going brew a batch on friday. The description sounds great, I hope it lives up to it.