dwightr8
Well-Known Member
Been trying to perfect a Scotch ale. I've been using Wyeast 1728 yeast but in reading about Wyeast 1450 it seems like it might be good for a scotch. I'm looking for a lot of malt and caramel flavors with good mouthfeel and fairly low on the hops.
I'm starting with a fairly high gravity (~1.085)
Any comments would be appreciated.
Dewey
I'm starting with a fairly high gravity (~1.085)
Any comments would be appreciated.
Dewey