Wyeast 1318 in a Wee Heavy?

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Golddiggie

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Curious if anyone has used Wyeast 1318 in a Wee Heavy recipe and what the end result was.

The last time I brewed a wee heavy I used 1728. Since I have 1318 in use currently, harvesting from each batch, it would be a zero cost in the recipe. From what I know about 1318, and read on the Wyeast site, it should do well in the recipe. I have two lower OG recipes coming up before the wee heavy where 1318 will be used. So I'll have plenty of yeast available to pitch.

If you've used 1318 for the style, post up how it came out. I'm only interested in that information. NOT other yeast strains you used for the style. Since I'm only looking to use either 1318 or 1728.
 
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