deutscherbrew
Member
Edit: After calming down from the shock of my stupidity...I realized I never searched this topic and just noticed someone did the same thing earlier this week. So ignore this unless there are other suggestions you can add in. Especially on the second post about the diacetyl rest. I'm assuming do it and toss the secondary in the fridge tomorrow?
Yea, so don't ask me how I managed to do this but....
I brewed a Bavarian Doppelbock. I have had it in my primary at around 50 degrees for the past two weeks and was SUPPOSED to do a diacetyl rest and then rack over to my secondary tomorrow where I was going to toss it in the fridge at around 40 degrees for at least 6-9 months...maybe a year. This is what I did...
I added my priming sugar to my bottling bucket....added my primary to that...put this into my secondary and tossed it in the fridge. Now I don't know why I added the priming sugar and put it in my bottling bucket like I was going to bottle my beer...but i did...
What do I do now? Pretend like I never added the sugar and just keep going with my secondary for the next few months and then added priming sugar again and bottle?
Yea, so don't ask me how I managed to do this but....
I brewed a Bavarian Doppelbock. I have had it in my primary at around 50 degrees for the past two weeks and was SUPPOSED to do a diacetyl rest and then rack over to my secondary tomorrow where I was going to toss it in the fridge at around 40 degrees for at least 6-9 months...maybe a year. This is what I did...
I added my priming sugar to my bottling bucket....added my primary to that...put this into my secondary and tossed it in the fridge. Now I don't know why I added the priming sugar and put it in my bottling bucket like I was going to bottle my beer...but i did...
What do I do now? Pretend like I never added the sugar and just keep going with my secondary for the next few months and then added priming sugar again and bottle?