balzern
Well-Known Member
Check out the Krausen I have in my Dunkelweizen. I made a starter for Wyeast 3068 and after about 9 hours of lag time it just exploded to look like this!
http://www.flickr.com/photos/beermeister/5365764777/

http://www.flickr.com/photos/beermeister/5365764777/
