jimmythefoot
Well-Known Member
Would this work to add fruit to my brew rather then transferring it to a secondary. At 3 weeks popping off my blow out tube and stopper on my fermenter and with a long funnel (the funnel end would be below the brew line to minimize splashing) poring in fruit puree or blended fruit and reattaching the stopper/blow off.
it would free up a container. i know it would still be on the trub but with all that i have read on here i now longer fear the trub.
what do you all think.
it would free up a container. i know it would still be on the trub but with all that i have read on here i now longer fear the trub.
what do you all think.