sideshow_ben
Well-Known Member
I've seen a lot of talk about these two systems, and read some really excellent reviews (like Brad at beersnobby.com, here and here). For the time being, let's ignore that the Robobrew comes with an immersion chiller and has an option for a pump*. In terms of the basic functionality, my readings suggest the Mash & Boil may be preferable since it is double-walled stainless with more robust welds. While the Robobrew is single-walled, it has extra false bottoms to help catch crud from scorching on the bottom and shutting the system down.
Has anyone played with both units, and could you share your preference? Please note: I'm not looking for reviews of just one unit--there are plenty of those out there.
*I already have a pump and plate chiller, which is why I'm ignoring them.
Has anyone played with both units, and could you share your preference? Please note: I'm not looking for reviews of just one unit--there are plenty of those out there.
*I already have a pump and plate chiller, which is why I'm ignoring them.
Last edited: