kyleslattery
Well-Known Member
So, I've recently really gotten into sour beers, and I'd like to brew a couple, however, I'm almost certainly going to be moving in 4 months, so they'd have to be disturbed before they've been properly aged.
From reading around, it seems like I'd definitely be able to move them without worrying about oxidation if I transfer them to kegs, but it seems like this would be changing the beer quite a bit, since it would be leaving the pellicle behind.
It seems to me I should just go for it, but is there anything I can do now to try and limit disturbing the beer? Maybe I could just ferment in a keg to begin with?
From reading around, it seems like I'd definitely be able to move them without worrying about oxidation if I transfer them to kegs, but it seems like this would be changing the beer quite a bit, since it would be leaving the pellicle behind.
It seems to me I should just go for it, but is there anything I can do now to try and limit disturbing the beer? Maybe I could just ferment in a keg to begin with?