I am curious to know what amount of wort you guys/gals are leaving behind in your mashtun after you have sparged? I am not talking grain absorption, I am talking deadspace in your coolers? Reason I ask is I just built my manifold and measured my water loss/deadspace and I put 3 gallons in and I yielded 2.2 gallons. So I lost .8 gallons to deadspace! Is that bad, good or about normal?
Thanks
Thanks