arkham_razors
Well-Known Member
My brewing takes place on my back patio. I ferment in my tool/beer room downstairs. Each brew day, I lug my kettle with 10 gallons of wort into my house, run a 15 foot vinyl tube along the handrail of my stairs and feed my wort into my conical, which I then have to lug into my beer room. I estimate I move the wort about 70 feet.
About a month ago, I realized that my fermentor in my beer room is really only about 6 feet from where my kettle stands after the boil...6 feet down.
This revelation let me to this....
WORT IN
WORT OUT
About a month ago, I realized that my fermentor in my beer room is really only about 6 feet from where my kettle stands after the boil...6 feet down.
This revelation let me to this....
WORT IN

WORT OUT
