I think I may have schemed up a plan to chill wort quickly. Here is my plan.
Get a cooler and place an immersion chiller inside and fill with water. Place the cooler in a deep freezer(I have space for it in mine) and freeze it. Take the cooler out when ready to chill wort. Pump the wort through the chiller and recirculate back into the BK. Any thoughts on if this would work well.
Get a cooler and place an immersion chiller inside and fill with water. Place the cooler in a deep freezer(I have space for it in mine) and freeze it. Take the cooler out when ready to chill wort. Pump the wort through the chiller and recirculate back into the BK. Any thoughts on if this would work well.