mtrogers14
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I am wondering if I have a wort chiller (and I do) is that in itself sufficient for chilling my wort without the ice bath or do I need to do both ?
NewDecadeBrewery said:I use an IC that gets me down to 80 pretty fast in the summer, 70 to low 70's in winter (my tap water is pretty warm all year). Watched a video awhile back where the brewer fed the warm water into his washing machine and I do that. When the washer is full it's about time for the next step. Then I hook a pond pump into the IC in a loop in a bucket of ice water for the rest. I whirlpool with my spoon or mash paddle a the beginning of cooling and it gets the temp down fast. Not too vigorous at first to avoid HSA. I usually take the spoon out during the ice bucket phase but then I swirl or jiggle the IC for increased cooling if needed.
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