Frenchy
Well-Known Member
I'm kicking around the idea of making a wort chiller. I'm not sure if I want to make an immersion, or counter-flow chiller yet. But my thought was, since both of these come in contact with the wort after the boil, how do people go about sanitizing their chillers? I'm assuming the outside of an immersion chiller, and the inner portion of a counter-flow chiller would have to be sanitized.