gio
Well-Known Member
I'm working on a recipe for a Belgian quad. I have an idea of what grains I want to use but I'm not sure of the ratios yet. Here is what I have so far:
10lb belgian pilnser
3lb amber malt
1.5lb aromatic malt
0.25lb carafa III
3.0lb D2 belgian candi syrup
Brewer's Gold hops (90 min)
Styrian Goldings (15 min)
aiming for IBU of about 30-35
Yeast will be cultured from a bottle of Ommegang Abbey Ale.
Decoction mash 133/150/159.
Makes 5.25 gallons
OG: 1.095 at 75% efficiency
I'm mostly unsure of the amounts of the amber and aromatic malt.
10lb belgian pilnser
3lb amber malt
1.5lb aromatic malt
0.25lb carafa III
3.0lb D2 belgian candi syrup
Brewer's Gold hops (90 min)
Styrian Goldings (15 min)
aiming for IBU of about 30-35
Yeast will be cultured from a bottle of Ommegang Abbey Ale.
Decoction mash 133/150/159.
Makes 5.25 gallons
OG: 1.095 at 75% efficiency
I'm mostly unsure of the amounts of the amber and aromatic malt.