I was having a conversation during a brew session the other day about a historically accurate (or at least some aspects of it) home brewery. Basically using wood and copper. Seeing as how a copper boil kettle is out of the question, I was wondering what it would take to make a wooden mash tun. My initial ideas lean toward a square or rectangle footprint rather than a round one. I really couldn't be that hard. I do have a few points that I would like some advice on.
-What type of wood would be the best, I would probably use 1'' thick planks of some sort of hardwood.
-barring any stainless, what would be the best way to sparge? No standard false bottom. How did the Germans do it 300 years ago, a separate lauter tun? Drill a crap load of holes through a wooden false bottom?
Just a thought at this point, but might become a serious project after the solar conversion.
-Ander
-What type of wood would be the best, I would probably use 1'' thick planks of some sort of hardwood.
-barring any stainless, what would be the best way to sparge? No standard false bottom. How did the Germans do it 300 years ago, a separate lauter tun? Drill a crap load of holes through a wooden false bottom?
Just a thought at this point, but might become a serious project after the solar conversion.
-Ander