Agreed. I run 3724 at or above 90°F. Turns out great!Not sure what the fear about fermenting so warm up is. Saison yeasts love it warm, and with 3724, you almost have to heat it up to 85+ to get it to finish.
My house sour mix I'll ferment warm (80+) when I want something really sour. Lately I've been tempering it by allowing more aeration and fermenting at room temperature.