monty0018
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First time I've attempted a sour beer. I have brewed a 1080 OG saison-style beer. Low IBU using White Labs Belgian Saison I for primary. Once the beer completes fermentation, I'm going to split the 5 gal batch and inoculate one 2.5 gal batch with WLP644. I do not have much beer to start with and no easy way of taking small tasting samples during the aging.
How long should I wait before even attempting a tasting and would the best guess be 1 to 1.5 years before bottling?
Thank you for your help!
JD
How long should I wait before even attempting a tasting and would the best guess be 1 to 1.5 years before bottling?
Thank you for your help!
JD