deadwolfbones
Well-Known Member
Hi guys,
So I just bottled a "saison" I brewed with WLP644 and aged for three weeks on a ton of whole kumquats. It finished at 1.007 after the fruit (oddly, I was getting lower readings before fruiting). Anyway, it's phenomenal.
Last year I brewed another saison (with 3711) that finished around 1.001. I added Brett at bottling to half of that batch, and those bottles came out great.
When I bottled the kumquat saison, I added dregs from one of last year's saison bottles to three of the bombers. I aimed for 2.8 vols with the priming sugar.
I'm worrying now that those bombers might just become bombs, thanks to the Brett, 3711, and 1.007 FG. My plan right now is just to wrap 'em in towels and put them in a box in the garage and let 'er ride for a few months, so at least if they blow up, it'll be contained.
Any thoughts?
So I just bottled a "saison" I brewed with WLP644 and aged for three weeks on a ton of whole kumquats. It finished at 1.007 after the fruit (oddly, I was getting lower readings before fruiting). Anyway, it's phenomenal.
Last year I brewed another saison (with 3711) that finished around 1.001. I added Brett at bottling to half of that batch, and those bottles came out great.
When I bottled the kumquat saison, I added dregs from one of last year's saison bottles to three of the bombers. I aimed for 2.8 vols with the priming sugar.
I'm worrying now that those bombers might just become bombs, thanks to the Brett, 3711, and 1.007 FG. My plan right now is just to wrap 'em in towels and put them in a box in the garage and let 'er ride for a few months, so at least if they blow up, it'll be contained.
Any thoughts?