jtp137
Well-Known Member
I made a 15 gallon Belgian blonde and split the batch in three different fermentors the wlp550 taste amazing in the fermentor after 12 days I kept it there for another week and tasted it again and I noticed a sharp bitterness to it that i do not get in the wlp500 fermentor this is the second time I noticed this with the 550 strain Is this normal for the yeast or did some how this fermentor got infected?