I have used WLP090 San Diego Super Yeast for my past two brews. On the most recent, after cold crashing the starter I decided to taste it. I expected it to taste horrible. It was on a stir plate for 24 hrs at room temp (68-70). I was very surprised. The decanted portion of the starter was almost tasteless. It may have had a small amount of diacetyl. I really didnt expect it to be so clean.
The first brew I used it on I started it at 61 degrees and fermentation took off without any problems. After tasting the starter I dont know if it is really necessary to push the temp that low for a clean fermentation. It isnt done yet so I wont have a final taste for several more weeks.
I currently have a very light golden ale brewing with the WLP090 and if the starter was any indication it will turn out very good. An interesting yeast if you are looking for something new to try.
The first brew I used it on I started it at 61 degrees and fermentation took off without any problems. After tasting the starter I dont know if it is really necessary to push the temp that low for a clean fermentation. It isnt done yet so I wont have a final taste for several more weeks.
I currently have a very light golden ale brewing with the WLP090 and if the starter was any indication it will turn out very good. An interesting yeast if you are looking for something new to try.