Yeah, I was already thinking yeast cake harvesting for this fella. I'm not sure how to go about wort additions just yet, and this recipe originally had no simple sugars in it. It IS unnecessarily high, but there's a (stupid) reason for it: I'm trying a Fibonacci IPA recipe from a while back. Had no idea the OG would get so robust, but it is what it is. I'd make a larger volume if I had bigger fermenters to cut down on the gravity, but I don't have that option yet.