WLP080 YEAST

[JunctionPoint]

So I'm pressure fermenting(10psi)a cream ale with WLP080 so the question is since its blend of lager yeast can I ferment at a higher temperature 23/25c since its under pressure.?

Yeast profile
"A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation."

 

[3 Dawg Night]

I know nothing about pressure fermentation, but why would you want to ferment warmer? More active yeast?