MG1602 Well-Known Member Joined Feb 2, 2011 Messages 173 Reaction score 0 Location Richardson Aug 6, 2011 #1 Has anyone tried fermenting at 67, letting that finish, then ferment at say 58 to take advantage of the lager yeast?
Has anyone tried fermenting at 67, letting that finish, then ferment at say 58 to take advantage of the lager yeast?