ultravista
Well-Known Member
This weekend I will brew an Arrogant Bastard clone with WLP007. I have a gallon of cider (no sorbates) that I would like to ferment and thought about tossing in some of the WLP007.
How will a beer yeast work with a cider - good, bad, or ugly?
What is the typical gravity of a cider and how much sugar should I add to get the gallon batch up to 1.060 or so?
How will a beer yeast work with a cider - good, bad, or ugly?
What is the typical gravity of a cider and how much sugar should I add to get the gallon batch up to 1.060 or so?