- Jun 1, 2011
- Reaction score
Usually when I make a starter using WLP002, the yeast starts to look real clumpy within 12 hours or so. I started harvesting yeast at the end of last year and made a starter using WLP002 I harvested in December- it was lighter than peanut butter and smelled fine when I pitched it into my starter wort. However, after 2 days it still has yet to clump up; it smells great, like normal fermentation, just not clumpy. Am I to assume all is well, or is there a problem?