cuse88
Well-Known Member
Brewed my altbier last weekend and it's still going strong. It's currently fermenting at around 60F-61F. Is there any reason I cannot or should not let leave it on the yeast cake at 60-61F for a month to clean-up and then transfer to a corny to lager it ?
Thanks for any help! Cheers!
Thanks for any help! Cheers!