with these ingredients...

[NateKerx]

I have practically unlimited amounts of maris otter, cascade, and amarillo. I have nothing else to brew with until some specialty grains arrive in a week or so. I think i want to brew tomorrow, was thinking about toasting some maris otter for a little color and roast flavor. anyone done that with this malt or have recipe suggestions?

 

[FlyGuy]

IPA. No need to toast anything. Simplicity is often the best choice.

 

[MashStirBrew]

here you go. I will be brewing this Sunday hopefully.

https://www.homebrewtalk.com/showthread.php?t=32939

 

[fat x nub]

I like toasting the malt to give it a little color and "warm" taste

 

[Blender]

You can read this page ans see if it may help you. http://oz.craftbrewer.org/Library/Methods/Sanders/roasting.shtml

 

[NateKerx]

this seems like the best source for info on toasting malt, thanks for the link Blender, definitely going to toast and see how it comes out