Hayden123982
Well-Known Member
Had a bunch of cilantro go to seed this year so decided to make a wit beer. The coriander was a smaller seed than the kind I've bought at the homebrew store and taste a lot different as well. More citrusy, less of the somewhat meaty flavor coriander has... Wanted to make it interesting by throwing some kveik at half of the batch to see what it turns out. Recipe below, results to come.
13 gallon batch (1 gallon pulled off to grow up some yeasts I was running low on)
Pilsner 12#
Wheat 9#
Flaked wheat 2#
Flaked oats 2#
Acidulated 0.5#
Hops:
Pahto 0.4 oz - 60 mins
Pahto 0.4 oz @ 160F - 10 mins
Other:
1 oz coriander seed - 10 mins
1 oz bitter orange peel - 10 mins
1 oz silver needles tea leaf @ 160F - 10 mins
Yeast:
6 gallons rec'd Imperial Whiteout - ferm @ 66F w/ ramp to 80F
6 gallons rec'd Imperial Kveiking (1 tsp) - ferm @ 95F
SG was 1.050
Dry spice:
Will be adding ~0.3-0.4 oz coriander @ high krausen to each batch
13 gallon batch (1 gallon pulled off to grow up some yeasts I was running low on)
Pilsner 12#
Wheat 9#
Flaked wheat 2#
Flaked oats 2#
Acidulated 0.5#
Hops:
Pahto 0.4 oz - 60 mins
Pahto 0.4 oz @ 160F - 10 mins
Other:
1 oz coriander seed - 10 mins
1 oz bitter orange peel - 10 mins
1 oz silver needles tea leaf @ 160F - 10 mins
Yeast:
6 gallons rec'd Imperial Whiteout - ferm @ 66F w/ ramp to 80F
6 gallons rec'd Imperial Kveiking (1 tsp) - ferm @ 95F
SG was 1.050
Dry spice:
Will be adding ~0.3-0.4 oz coriander @ high krausen to each batch