I have made many of the WE kits.Has anyone tried making the winexpert selection red wine? I'm currently making the New Zealand Pinot Noir. I'm just curious how this will turn out. I'm hoping this wine will turn out well enough no-one will know the difference.
Letting the entire batch age in whatever container you have chosen under an airlock for awhile before bottling it.What do you mean bulk aging.
I have made many of the WE kits.
Pinot Noir (added 3 oz hungarian oak cubes) turned out well.
Brunello is spectacular
Eclipse Pinot Noir is still aging, but is on its way to greatness in another year.
Barolo is thin, but did not have skins.
Higher end kits, usually taste more like commercial wine, especially after bulk aging for a good deal of time.
With Wine kits, you really do get what you pay for.When you say you have made WE kits and they turned out well. How would you compare them to a commercial grade wine.