ifearnothing0
Well-Known Member
- Joined
- Feb 11, 2012
- Messages
- 208
- Reaction score
- 7
I'm a. Homebrewer and have done close to 20 5 gallon extract w/ specialty grain batches .. I've recently been trying to do some cheap "inmate" style wines with grocery store bought natural juice blends , some table sugar / and now corn sugar , and Montrachet yeast .. I've done 3 little batches like this and made a yeast starter in stir plate for all of them and everything came out quite ok .. But for some reason this yeast starter doesn't seem to be taking off like the last ones .. I'm thinking I might not have put enough sugar in the flask ? Or maybe just not a big enough starter ? It was only 600ML for a 1.89L batch