Wine Yeast Profile question

[digdan]

I'm looking into creating a wine with the least amount of flavor profile generated from the yeast. What is a very clean wine yeast? I would assume it would be a white wine.

I'm not looking for fresh, fruity, woody, or any other aromas. I just need it to produce the alcohol and a very small amount of wine like flavors.

Prethanks!

 

[gratus fermentatio]

You might find this useful: Winemaking: Strains of Wine Yeast Regards, GF.