beeraggie
Well-Known Member
At work we have about 4000 lbs of pineapple shreads in juice that is aspetically sealed in scholee bags. We don't need it anymore and the boss asked me if I could make a "Drink" out of it, meaning a fermented drink. We have a company party coming up in 6 weeks and wants it to be ready by then.
Any thoughts??? I was thinking of putting it in 5 gal carboys and adding dry yeast similar to Edworts Apfelwine....
Any thoughts??? I was thinking of putting it in 5 gal carboys and adding dry yeast similar to Edworts Apfelwine....