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beeraggie

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At work we have about 4000 lbs of pineapple shreads in juice that is aspetically sealed in scholee bags. We don't need it anymore and the boss asked me if I could make a "Drink" out of it, meaning a fermented drink. We have a company party coming up in 6 weeks and wants it to be ready by then.

Any thoughts??? I was thinking of putting it in 5 gal carboys and adding dry yeast similar to Edworts Apfelwine....
 
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beeraggie

beeraggie

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Yes we have the party every year around spring break time. I am going to try and make some wine for next year's party, I am just looking for a quick something for this year.
 
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