kpalmquist
New Member
I have what I think is a greengage or yellow plum tree in my yard, and while the fruit was ripe, I picked enough to freeze about 1 1/2 gallons of puree. I'd like to try using some of it to make plum wine (to this point, I've only brewed beer).
My question is: Is there as standard conversion between whole fruit and puree for wine? Or should I treat the puree as I would whole fruit? I haven't been able to find a puree plum wine recipe.
My question is: Is there as standard conversion between whole fruit and puree for wine? Or should I treat the puree as I would whole fruit? I haven't been able to find a puree plum wine recipe.